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Art In The Age.

January 5, 2012

Opening reception: First Friday, January 6th, 6-8PM

Throughout history, the consumption of fermented and distilled beverages was considered safer than drinking water, creating a need for well made palatable refreshments.  Over time, these original recipes were adapted, developed, and passed down through generations.  Today, the methods associated with the production, preparation, and consumption of beverages have become sacred social customs.

During the month of January, Art in the Age and a select group of local artisans will showcase a return to the rich traditions of handcrafted beverages.  Each participant will create a distinct drink component, which will pair with Art in the Age spirits to form a collaborative artisan cocktail.

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