A Quail Egg Recipe to Excite A Dinner Party
Bought these beauts from a local farmer’s market (pictured next to organic eggs) If you don’t have a farmer’s market close, maybe there’s an Asian market around. Usually they have them year round.
Since these eggs are so small, you want them to burst with flavor. This recipe is sure to do that for you and your guests – if you decide to share. They’re so small people will call them CUTE and you can’t resist trying one.
Deviled Quail Eggs (Recipe Below)
- 10-12 Quail Eggs
- 1/2 Teaspoon of Brown Mustard
- 1/2 Teaspoon of Mayo
- 1/4-1/2 Teaspoon of Ground Ginger
- 1/8-1/4 Teaspoon of Cumin
- Pinch of Salt
Boil Quail Eggs for 5-7 minutes (use salt in the water and cold shock the eggs once finished boiling – they’re touch little buggers to peel and this will help). Peel eggs and cut each in half. Combine yolks, mayo, mustard and mix with a fork until a smooth consistency. Mix in 1/4 teaspoon of ginger and 1/8 teaspoon of cumin. Taste test to see if you would like more flavor. (Note: I liked mine with a 1/2 teaspoon of ginger) Add Salt to taste.
Did you try this recipe? Let me know how your guests liked it!
The Pine Cone Gentleman 