Skip to content

Dairy Free Cream of Broccoli Soup – EASY

November 11, 2013

 

 

cream of broccoli soup - dairy free

Ingredients

  • Head of Fresh Broccoli (or 1 bag of frozen broccoli)
  • 1 16 oz. package of Silken Tofu (firm works too if you already have it)
  • 1 tablespoon of Garlic Powder
  • 2 teaspoons of smoked salt (or Liquid Smoke, not sure on amount for this)
  • Pepper to taste

Cut and steam broccoli for 10-15 minutes until soft. Drain and blend broccoli and tofu together with an immersion blender until you get the desired consistency. If you would like it a little thicker, add a teaspoon of cornstarch or flour and mix.

Add salt and pepper to taste, let the soup simmer for another 10 minutes.  Serve hot and enjoy!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: