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Dairy Free Cream of Broccoli Soup – EASY

November 11, 2013



cream of broccoli soup - dairy free


  • Head of Fresh Broccoli (or 1 bag of frozen broccoli)
  • 1 16 oz. package of Silken Tofu (firm works too if you already have it)
  • 1 tablespoon of Garlic Powder
  • 2 teaspoons of smoked salt (or Liquid Smoke, not sure on amount for this)
  • Pepper to taste

Cut and steam broccoli for 10-15 minutes until soft. Drain and blend broccoli and tofu together with an immersion blender until you get the desired consistency. If you would like it a little thicker, add a teaspoon of cornstarch or flour and mix.

Add salt and pepper to taste, let the soup simmer for another 10 minutes.  Serve hot and enjoy!

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