A different kind of herb

When we were in Sicily, after every dinner, they always brought bottles of aperitif to the table. They were different flavors like lemoncello, fennel, and bay leaf… plus others but those were the main ones. We were fascinated by these, especially the fennel and bay leaf.

Over the last three weeks, we have been making our own. It is very easy and pretty nice. Recipes are easy to find on the internet. The main issue we had is plain alcool is no longer available in Canada. We found out if you take an inexpensive vodka and run it through a Brita filter a few times, you basically get the same thing.