Asparagus Guacamole Dip Recipe

Welcome in Spring with this recipe for Asparagus Guacamole! This is a great addition to tacos, sandwiches or just chips for dipping. The asparagus pops but isn’t over powering. You can also experiment with herbs to pair it with different styles of cooking.

We made shrimp tacos to enjoy with this guacamole. The shrimp was marinated in hot salsa to stay on track with the Mexican food theme. I think you could fool any asparagus hater or kid to enjoy this without them ever knowing!

Asparagus Guacamole Dip
Serves 2-3

• 1 medium to large avocado
• 1/2 lb asparagus
• fresh cilantro, about 2 tablespoons
• 1 teaspoon garlic
• pinch of salt
• 1 lime, juiced

1. Cut asparagus stalks to about 1 inch pieces and steam for 10 minutes or until soft.
2. Combine all ingredients into a food processor and pulse until equally mixed.
3. Enjoy!